Macau

Macau is located in coastal areas, so its climate is warm, wet, and rainy. The coldest time of Macau appears in January with average temperature of 14.6 degree and its lowest temperature of above 5 degree. Summer (from May to September) is a low season (rainy season) for Macau tourism. The place in summer is blistering hot, but it's the excellent time for swimming and surfing in Hac Sa Beach.

Special reminder: there are sometimes typhoons during Macau's summer. People choosing to visit Macau at this time should pay more attention to its weather.

In winter, it is a little bit cold; people should wear sweater and coat. This article will take you to some of the best restaurants in Macau, where you can enjoy fabulous Macanese and Portuguese food.

    A Lorcha, near A-Ma Temple and Macau Maritime Museum, is one of Macau's most notable culinary icons, serving what is described by many as the "best Portuguese food outside Portugal"... With nice and simple Portuguese decor, and friendly staff, this relatively small restaurant renders a somewhat homey ambience and, most importantly, some outstandingly delicious Portuguese-Macanese food, both seafood and meat...     Restaurante Fernando (or Fernando's as it is more commonly known) is another one of Macau's gastronomic emblems. Portuguese style BBQs (both meat and seafood) are Fernando's main draw, and so is the freshly baked Portuguese bread, but frankly speaking, everything on the menu is good!     For a sumptuous and atmospheric dinner that revives the charm of colonial Macau, very few restaurants can compete with Clube Militar.     Amagao: Serving what some gourmands consider to be the best Portuguese-Macanese food in Macau, this lilliput-size "private-kitchen" is probably one of Taipa Island's best kept secrets...